Saturday, July 16, 2011

Georgia Peaches are in Season


Georgia Peaches in Season

Try out Peach Salsa

4 fresh peaches cut into 1/4" cubes
Juice of one lemon
2 tbsp of red wine vinegar
3 tbsp of sugar (optional, I like it without when using fresh Georgia peaches)
1/2 tsp sea salt
pinch of red pepper flakes or to taste
3 tbsp of fresh cilantro, or basil, or mint or a combination of all
if adding a combination use 2 tbsp of each herb

Combine peaches, lemon juice, red wine vinegar, sugar, salt, red pepper flakes, 2 tbsp each of fresh herbs.

Cover and refrigerate for at least an hour.  Sample and adjust salt and sugar to taste.  I personally like to add a little more lemon juice.  Serve with grilled meat and veggies.  I love fresh summer fruits.  Bon appetit'

See you on the big blue watery road,
Theresa, Mark and Sailor

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