Georgia Peaches in Season
Try out Peach Salsa
4 fresh peaches cut into 1/4" cubes
Juice of one lemon
2 tbsp of red wine vinegar
3 tbsp of sugar (optional, I like it without when using fresh Georgia peaches)
1/2 tsp sea salt
pinch of red pepper flakes or to taste
3 tbsp of fresh cilantro, or basil, or mint or a combination of all
if adding a combination use 2 tbsp of each herb
Combine peaches, lemon juice, red wine vinegar, sugar, salt, red pepper flakes, 2 tbsp each of fresh herbs.
Cover and refrigerate for at least an hour. Sample and adjust salt and sugar to taste. I personally like to add a little more lemon juice. Serve with grilled meat and veggies. I love fresh summer fruits. Bon appetit'
See you on the big blue watery road,
Theresa, Mark and Sailor
No comments:
Post a Comment